The research on miniaturized wireless sensor which enables real-time monitoring of food spoilage, conducted by Dr. Emin İstif (Molecular Biology and Genetics, Kadir Has University) who completed his postdoctoral studies at Koç University, and our own Asst. Prof. Levent Beker (Mechanical Engineering) with the contribution of Prof. İskender Yılgör and Dr. Emel Yılgör (Chemistry) and Asst Prof. Hatice Ceylan Koydemir (Texas A&M University) has been published in Nature Food Magazine.

We congratulate Dr. Levent Beker for his work and wish him continued success.

Click the link below to access the article.